Clotted Cream Recipe

There are lots of English parties planned to celebrate Prince Harry and Meghan Markle's wedding tomorrow and no English tea party is complete without clotted cream. Below is a recipe I've used for years that is similar to the taste and consistency of clotted cream and works great with berries or scones. By the way there are two views on whether to put the jam or the cream on a scone first. If you are in Devon, it's cream first - in Cornwall the strawberry jam is spread first and then the cream.

Mock Clotted Cream
3 oz cream cheese
1 cup sour cream
3 tbsp. powdered sugar
1 cup heavy whipping cream

Mix first three ingredients together, add cream.
Beat until stiff (peaks stand up)

Note: it works out at approx. 25 calories per tablespoon.