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Sunday, March 7, 2010

Pineapple Juice

While in Jamaica we learned about using parts of the fruit we would normally throw away and so this week-end I bypassed the frozen fruit and picked up a fresh pineapple. Trying to remember the instructions given by the tour guide at the Croydon Plantation, I sliced the pineapple and placed the skin in a pan, covered it with water and added 1/3 cup of sugar and half a teaspoon of ground ginger. After bringing it to a boil, I simmered the juice for about ten minutes then left it to cool before draining the juice through a sieve. The pineapple juice was delicious.


Claire said...

It sounds like you had a nice trip. I love all the pictures. Pineapple juice is my favorite - I will have to try this next time I buy a pineapple.

maria said...

Pineapple juice is like a one lifetime favorite and Eveready dish of mine. I love to drink pineapple juice very much and the taste of it is so awesome that stay in my tongue for a long time after finishing it. I make through grinding it but now I know the other style of making it from you and it sounds yummy so I will definitely try it.
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K9friend said...

Fresh is always better, isn't it? And the extra effort is worth the result.