Friday, December 3, 2010
Let the day's feasting begin with a pot of full bodied British tea; Eggs, Proper Bacon, Bangers, grilled tomatoes & mushrooms, Toast, English Butter, Frank Cooper Marmalade and Tiptree Preserves!
Our festive lunch is Roast Turkey, Paxo or Sausagemeat Stuffing, Chipolatas, Bacon, Aunt Bessies Roast Potatoes & Honey glazed Parsnips, Bisto Gravy, Colemans Mustard, Brussel Sprouts & Chestnuts, Steamed Veggies, Cranberry sauce. We also love Roast Lamb with Mint Sauce, Roast Beef and Yorkshire Pudding and Roast Pork with Applesauce!
Always a crowd pleaser in the afternoons, serve hot tea with Christmas Cake, Sausage Rolls, Sandwiches, Scones with Tiptree Raspberry Seedless Preserves and Clotted Cream, Walkers Shortbread
Shepherds' Pie with Minted Peas; Bangers and Mash; Pie and Chips; Chicken Casserole; Roast Chicken with Paxo Stuffing
And for Dessert...
Christmas Pudding and Brandy Butter; Meringue Nests filled with Ice Cream/Cream/Berries; Sherry Trifle; Steamed Sponge Pudding and Custard.
Be sure to peruse their book shelves where my book – A Graceful Death – is for sale.